SAMPLE PARTY MENU

Poached asparagus
encased in Parma ham topped with a rich Hollandaise sauce

Fillet of smoked trout
on a creamy horseradish sauce with a bouquet of seasonal leaves

Apple, prawn and walnut salad
bound in sweet yoghurt and served with golden croutons

Tender sweet melon and pineapple cocktail
soaked in crème de menthe syrup, served with lemon sorbet

Roast guinea fowl
served with bacon and potato stuffing with apple and Calvados jus

Fillet of beef Wellington
Tender fillet encased in a mushroom duxelle and baked in puff pastry served with two tone pepper and chasseur sauces

Seabass and king prawn kebab
served on pepper rice and drenched with Béarnaise butter sauce

Pan fried chicken fillet in a rich orange caramelised sauce
with ginger, cayenne pepper and served on a crisp Caesar salad

Fruit platter with chocolate sauce

Bread and toffee pudding with ice cream

Mixed berry crumble and custard

Homemade lemon and lime jelly topped with passion fruit cream

Coffee and Mints